HAACP Food Safety Level 2 Course in Pakistan || Registration Open

HAACP Food Safety Level 2 Course in Pakistan || Registration Open

Registration Open= +92-3315999937, +92- 3215056755 (WhatsApp Only)


HACCP also known as Hazard Analysis and Critical Control Point is a system used to standardize food and health safety, ensuring minimal food safety risks. The system analyzes chemical, biological and physical hazards during the process instead of a final inspection after production. HACCP is used primarily in every sector of the food manufacturing and processing industry


Core Units

  • What is HACCP and why do we need it?
  • Contaminations, hazards and controls
  • Prerequisite controls
  • How to HACCP: The 12 stages
  • Using HACCP in practice

Learning Outcome

  • Creating quality assurance programs
  • Working with production mangers to oversee the quality and food safety
  • Track inventory for chemicals and sanitation supplies

Career Opportunities

  • Quality Supervisor
  • HACCP Coordinator
  • Quality Assurance Coordinator
  • HACCP Food Safety Manger
  • HACCP/Quality Control Technician
  • Health and Safety Coordinator

Work placement information

  • There is no work placement requirement for this course.

Registration Open= +92-3315999937, +92- 3215056755 (WhatsApp Only)

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